Tonight I found that on Chipotle's website they give you a map with their locations and tell you what percentage of their 3 meat offerings are naturally raised. I was excited to see that here in Oklahoma, it's 100% across the board for beef, chicken and pork. http://www.chipotle.com/#/flash/fwi_whats-where
My overall mission is to figure out what places that I enjoy eating actually do purchase locally, use organic, and/or buy meat from naturally raised animals. These restaurants will stay on my list, those who don't will be dropped.
This will be hard, but I think it's worth it for the long term sustainability of both my body and the entire food supply.
So if you own/manage a restaurant, especially in the Oklahoma area, I'd love for you to leave this information in the comments.
Short list of some of my favorite spots in OKC area in no particular order:
- Tokyo Japanese Restaurant
- Iguana Mexican Grill
- Carnita's Michoacan
- Pink Swirls
- Big Truck Tacos
- Gopuram Taste of India
- Misal of India West
- The Wedge
- VZD's
- Nic's Grill
- Iron Starr
- Flat Tire Burgers
- Cuppies and Joe
- Cafe do Brasil
4 comments:
Josh,
Thanks for including Iguana on your favs of OKC list. It means a lot to us be included with that distinguished list of eateries.
We strive to offer the best quality experience we can, at an affordable price. We purchase our meat from Creekstone Farms in Kansas, you can research their standards on naturally raised, hormone and antibiotic free organic beef production on their website. We use naturally raised free range chicken, that is fresh and never frozen. Our vegetables come from as organic sources as possible and when give the choice, we always opt for the certified organic and locally grown options, over the mass produced import varieties. The problem is we cannot find the local sources to keep up with our production. We are in the process of working closely with some local farmers to produce these types of options for us.
Thanks for caring and hope this helps. Feel free to drop me a line or check out my blog I just started at chefrp.com.
I think you have inspired me to write a post about truth in labeling when it comes to organic and naturally raised food products
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